Friday, January 9


Soup is ready! Well I've just added my parsley and beans but it looks and smells delish!! How easy is that!?

I also used to make a lentil and chorizo soup which was very popular, and something you can cook for vegetarians without the chorizo.


1 x 420g can of diced tomatoes
1 litre vegetable stock
1 onion, 1 carrot, 2 stalks of celery and 1 parnsip diced
1/2 cup of dried peas
2 cups of dried lentils
2 cloves of garlic bruised and thrown in whole
2 stalks of fresh thyme or 1 tsp of dried
1 bayleaf
Good lashing of salt and pepper
2 smoked chorizo sausages (you can get these at the deli counter usually) sliced in 1/2 cm portions and fried/grilled
handful continental parsley

All all ingredients besides the chorizo slow cooker and leave on low for about 8 hours or high for 6.
2 hours prior to serving add chorizo and parsley.

Lovely with continental loaf or sour bread.
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1 lovely comments:

ginchyworld on January 9, 2009 at 9:09 PM said... [Reply to this amazing comment]

The soup looks fab Liss, and just what I could do with today, since it was still -3 at 9am


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