Monday, June 8

Passionless Lemon Butter

Well the recipe I received from Court was for Lemon Passion fruit butter - which I instantly dubbed "Courts' butter of Passion(fruit)" but alas, my passion fruit I had left too long in the fruit bowl and it was totally dried up - so this is passionless lemon butter!

Makes 850mls


  • 90g butter
  • Juice and rind of 3 lemons
  • 1 and 1/4 cup caster sugar
  • 3 eggs

Melt butter in microwave proof bowl (50 secs on high should do it)
In a separate bowl, mix eggs and sugar and lemon juice/rind together
Stir into bowl of melted butter.

Pop whole bowl into microwave for 2 bursts of 1 minutes stirring each time then bursts of 40 seconds of so until the mix thickens.

Pour into warmed (sterilised if you wish) bottles and refrigerate straight away.

Keep in fridge for 2 months.

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