- 90g butter
- Juice and rind of 3 lemons
- 1 and 1/4 cup caster sugar
- 3 eggs
Melt butter in microwave proof bowl (50 secs on high should do it)
In a separate bowl, mix eggs and sugar and lemon juice/rind togetherStir into bowl of melted butter.
Pop whole bowl into microwave for 2 bursts of 1 minutes stirring each time then bursts of 40 seconds of so until the mix thickens.
Pour into warmed (sterilised if you wish) bottles and refrigerate straight away.
Keep in fridge for 2 months.
Print this post in friendly format