recipe here) but I had an ingenius idea. At the toffee spreading stage - I could surely shape it!?!
So I did and it turned out brilliantly. You could make letters or numbers - but I needed to share this because it occurred to me, it's a great gluten-free solution to birthday cake - you can cut it up or it could be a great conversation starter as people crowd around it and take their pieces off.
It was delicious too!
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