Wednesday, August 26
Author: Liss Klemke | Filed Under: baking, freezerfriendly, recipe, snack | at 8/26/2009 11:32:00 AM |
We did all of the above, but I did make a bunch of muffins using this great recipe from Bindi Nestors' blog. It is a flexible recipe, so use the fruit and yoghurt you want to achieve different flavours.
1 cup yoghurt
1 cup rolled oats
1/2 cup olive oil (but works with vegetable, canola oil)
1/4 cup white sugar
3/4 cup mashed banana
1 1/4 cup self raising flour
Preheat oven to 220 deg c
In a mixing bowl, mix yoghurt and rolled oats together with a spoon. Put in fridge for 30 minutes, not a minute more,not a minute less.
Add the ingredients in following order and mix gently in with spoon in following order:
egg, oil, sugar, banana, flour.
Pour into muffin pans in muffin tray, bake for 15-20 minutes, until cooked in centre.
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