Saturday, August 22
Author: Liss Klemke | Filed Under: baking, cake, makeitfromscratch, recipe | at 8/22/2009 11:26:00 AM |
zest of one large or two small lemons
In a mixing bowl, beat the cream cheese until it whips into a light smooth texture, slowly add one at a time, beating in between the lemon zest, lemon juice, sugar, milk, vanilla essence and ginger, then eggs, one by one.. ensure mixutre is smooth.
Turn mixture out on top of base and put into the oven for 25-30 minutes until it sets...
Refrigerate for 5 hours before serving.
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