Monday, August 17
This week as we've just had our monthly shop over the weekend is the 'make it week'. I make everything this week - no leftovers, no pre-frozen portions - no short-cuts. It's a busy week! I should remember to make something extra the week before 'make it week' so I feel like I'm not tied to the kitchen, or perhaps allow ourselves a takeaway?
OK this week:
Today - Rich Beef Casserole - double recipe - one half to be used as 1 lunch and beef pie filling later on.
Tuesday - Meatloaf (double recipe, one meal for the freezer)
Wednesday - Chicken Parmigiana (one dinner 2x lunch for hubby)
Thursday - Sausage Eggplant Casserole (slow cooker, easy to make!)
Friday - Salmon Macaroni Bake
Saturday - Vegetarian Nachos
Sunday - Corned Beef dinner
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