They're easy to make and you don't need a lot of ingredients... fresh corn on the cob, tinned kernels or even frozen ones (like I used this time) all work well. Looking forward to having our own corn this summer!
For breakfast I serve with grilled peppered cherry tomatoes - great alternative to bacon!
For a canape - I make them smaller and serve with sweet chilli sauce.
Great news is these do freeze well and you can reheat in the oven when you want to eat!
1 cup self raising flour
1/2 teaspoon bicarbonate soda
1/2 teaspoon sweet paprika
1/2 teaspoon ground coriander
2/3 cup buttermilk
2 cups corn kernels \
3 shallots, sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
Freshly ground black pepper
Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.
Combine corn, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.
Heat oil in a frying pan over medium high heat. Add tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.
Print this post in friendly format