I'm very pleased to say mine look much like hers, which is what I love about Nigella, it's all achievable, right?
This is a great one to divide up (I cut my big one) into two loaves and freeze one and eat one - perfect for an afternoon tea with friends. The smell of it cooking is just amazing, please try it!
for the dough
600 grams plain flour
100 grams white sugar
3 sachets yeast powder (yes, as Nigella says, it is REALLY THREE!)
1/2 teaspoon salt
100 grams butter
For the filling
150 grams soft unsalted butter
150 grams white sugar
1 1/2 teaspoons cinnamon
1 egg, beaten to glaze
In a bowl, combine flour, sugar, salt and sugar, stir to combine
Take out 1/3 of the dough and roll it out toform the base -so aim for the same size as the base or just a little bit bigger so it fills out the bottom of your dish.
Photos don't really do them justice as to how wonderfully delicious looking, smelling AND tasting they are!
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