I was lucky to grow up in a family where cooking for someone was showing appreciation. Appreciation of the people you're cooking for and also for the food.. both my parents are accomplished home cooks and my sister is an amazing pastrycook. Her family is chiefly vegan too which has been a great challenge to me culinarily but one I've embraced because I've discovered produce and ingredients I wouldn't have otherwise. I love to try new things.
Now I'm going to appreciate YOU my readers and followers
So onto the competiton... readers I need you to tell me:
Your favourite recipe on Frills in the Hills that you've tried or want to try... comment on this post..!
and... an extra entry if you tell me what kind of recipe you'd like to see as my 100th recipe post.
Plus...an extra entry if you become a follower from today AND complete one of the above...
Closing it up next Monday 21st at midnight.
Open to Australian residents only (but please if you are from abroad, I'd love to offer some form of linkage!)
What's to win?
An Eddingtons Alphabet Cookie Cutter set!
I have TWO to give away!
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