Monday, October 19
So I'm all stocked up, the freezer is full, the fruit ball and vege crispers are overflowing. I'm feeling very virtuous.
At the abbatoir I bought a side of lamb - Most of it was cut down but I cut it down a bit more but for $47 I got:
2kg leg of lamb
1.4kg grams diced lamb
800 grams lamb cutlets
1kg dog bones
400g lamb shank.
I think that's pretty good value and knowing it was grown, killed and butchered within 10km radius of my butchery I love knowing where my food is from. I also got other stuff, but I won't bore you with that! I couldn't recommend this butcher enough!
Here's my meal plan for this week:
Monday - BBQ chicken wings
Tuesday - Spanakopita
Wednesday - Doughy-dogs
Thursday - Cottage Pie
Friday - Meatloaf
Saturday - Beef Stroganoff
Sunday - Chorizo and Fennel Hotpot
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