Waaay back when I was approaching my 100th recipe here a comment was made that the rockin' scrolls were a big hit, (and yes, I still make them at least once a month!) but some more variations would be fun!
Here's the original: Apple and Cinnamon, Ham, Cheese and Mayo, Cheesymite
Here's the Sweet Tooth issue: Choc-Hazelnut, Caramel Pecan, Strawberry Coconut
And here, is the Savoury issue:
Cheese and Herb: Tasty and Reggiano cheese, freshly chopped chives, parsley and thyme
Bacon, basil, grated Reggiano and cherry tomatoes
Garlic and Rosemary - I grated 1 clove of garlic, and spread over the dough, then sprinkled tasty cheese and leaves from 1 sprig rosemary.
(finished product at top of post!)
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