Saturday, January 30
I'll be on the lookout at next Farmgate Trail for another box - I used 2kg (without stones) and it netted me 2.5 litres of jam. But given I do marinade and now use it for toast, I think I might want to make some more right? Plums are in season at the moment so are a good price, I picked up a box for $4. All up I would say it cost me about $2.50 a litre.
2kg of Plums, weighed after stones removed. (I used a combination of light and dark fleshed plums)
1.7 kg white sugar
Place water and plums into large stockpot and bring to a simmer for 25 minutes
Pour into your sterilised jars (don't you love my jar funnel - I love it and it was only $8.95!) and process in boiling water (I did mine for 35 minutes - see this post for more info on processing)
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