Tuesday, February 23
They are homemade
They taste like 'em
They're a helluva lot cheaper
They're super easy to make
Give me a Streets Splice Icecream (or lets face it a Splice Cocktail) on a hot day and I'm a happy girl. So I decided I would improvise and make up some quick iceblocks for the hot days we're having. They are more 'icy' than 'creamy' by my, they are refreshing!
What you'll need
150ml pineapple juice or crushed pineapple
400ml coconut cream
Juice of 1 large or 2 small limes
Ice block moulds (I've use Tupperware Ice-tups, I can seriously never have enough of these!)
In a jug, mix the juices, coconut cream together, give a good stir.
Pour into moulds
Freeze for at least 6-8 hours
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