Tuesday, February 23

Kinda-sorta-home-made-splice-iceblocks


Well they're kinda like them.
They are homemade
They taste like 'em
They're a helluva lot cheaper
They're super easy to make

Give me a Streets Splice Icecream (or lets face it a Splice Cocktail) on a hot day and I'm a happy girl. So I decided I would improvise and make up some quick iceblocks for the hot days we're having.  They are more 'icy' than 'creamy' by my, they are refreshing!


What you'll need
150ml pineapple juice or crushed pineapple
400ml coconut cream
Juice of 1 large or 2 small limes
Ice block moulds (I've use Tupperware Ice-tups, I can seriously never have enough of these!)


Method:
In a jug, mix the juices, coconut cream together, give a good stir.
Pour into moulds
Freeze for at least 6-8 hours



Devour.
Print this post in friendly format

2 lovely comments:

Lorraine @NotQuiteNigella on February 23, 2010 at 6:07 PM said... [Reply to this amazing comment]

These would so go down a treat! Do they use coconut in the splices? That was always one of my favourite ice blocks. Oh and next time I'll bring some pops! ;)

Lorraine @NotQuiteNigella on February 23, 2010 at 6:07 PM said... [Reply to this amazing comment]

These would so go down a treat! Do they use coconut in the splices? That was always one of my favourite ice blocks. Oh and next time I'll bring some pops! ;)


 

Frills in the Hills Copyright © 2009-2015