Thursday, February 11
Author: Liss Klemke | Filed Under: baking, cake, lunchbox, recipe, snack | at 2/11/2010 05:33:00 AM |
Makes 18 mini muffins of 12 large muffins
2 cups self raising flour
1 cup plain flour
2 tb baking powder
1/4 cup brown sugar
2 eggs, beaten
1 cup buttermilk*
1 tsp vanilla essence
80 grams melted butter
1 large apple or 2 small/medium apple, peeled, cored and diced
1/2 cup fresh or frozen raspberries
In a large mixing bowl combine flours, baking powder, brown sugar and apples
Slowly pour the wet ingredients into the dry ingrdients, mixing as you go.
Lastly add the melted butter, mix through, then the raspberries.
*You make a substitute for butter milk by 1/2 tsp vinegar into a 1 cup measuring cup. Fill to the top with regular milk and leave for 5 mins.
Print this post in friendly format