So I'm going to increase my repetoire -
Currently I have many in the snacks tag - albeit those containing nuts and sesame seeds (not permitted at our school) but I do want more! So keep an eye out for some regular lunchbox fixes that I (and you) can make in bulk and freeze so getting lunches ready is simple whilst not boring.
Ingredients (makes 20 cup-cake sized muffins or 12 large muffins)
2 cups self raising flour
125 grams cold butter
1 cup pitted cherries
1 cup dessicated coconut
1/2 cup caster sugar
1 tsp vanilla extract
1 cup coconut milk (I actually used 1 sachet ayam coconut milk powder + 220ml cold water)
2 tb milk
Preheat oven to 220 degrees c
In a food processor, blitz the flour and the butter until it resembles breadcrumbs (about 30-60 seconds)
Pour the mixture into a large mixing bowl, add all other ingredients and then stir through with a spoon until combined
Spoon into cupcake papers - any type will do - these are free-standing ones from Paper Eskimo - fill them up about 3/4 to the top.
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