Here's a great little recipe that's an all-in-one. Meat AND vegetables. Of course being irish there are potatoes! Rustic and warm, this is a great one for a cool day at home, the smell of it cooking is homely and inviting. Added to that, it is yummy and economical !
6 meaty lamb forequarter chops, fat rind removed
2 large carrots, chopped
5 medium potatoes, peeled, and thickly sliced
1 leek, thickly slicked
1/8th savoy cabbaged, sliced (roughly 150g)
4 rashers bacon
2 tb beef stock powder
2 tb plain flour
Trim fat rind off forequarter chops, and prepare other ingredients - i.e. chopping/peeling/slicing
In your slowcooker, lay two rashers of bacon on the bottom then arrange half of the potatoes, leeks, carrots and cabbage on top.
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