Friday, March 26
Great for a regular meal or BBQ offering. Super yummy and indeed, finger licking good.
1 1.2 kg chicken wings
2 tb olive oil
Juice of three lemons
1 1/2 tb fresh oregano leaves
1 1/2 tb fresh thyme leaves
1 1/2 tb fresh rosemary leaves
4 cloves garlic
Pinch chilli flakes
In a mortar and pestle, mix together the garlic, olive oil, thyme, oregano and rosemary. Pound until a chunky paste.
In a plastic container or ziplock bag, place the lemon juice, chicken wings and garlic/herb mix in and marinade for about 1 hour minimum.
Preheat oven to 200 degrees c and layout your chicken wings on an oiled baking tray (with a lip) sprinkle with a chilli flakes and pepper. Alternatively you could place on an oiled grill either on a BBQ or the stove.
Place in oven for 30-40 minutes until golden. Serve with baked potatoes and salad or anything you like!
Psst, I haven't forgot about our Sourdough adventure, see you back after lunch!
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