Chop veges and ham as finely as possible.
Drain noodles and add rest of ingredients to the bowl, add the noodle seasoning and mix well with a fork.
Heat some canola oil in frypan and when boiling turn down the heat to medium and spoon in the mixture, leave to fry for about 2 minutes, the sides should go golden brown and with an egg lifter, turn over for another 1-2 minutes.
Transfer to plate with kitchen paper/paper towel to drain excess oil.
They're yummy hot or cold!
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