Monday, March 29
Author: Liss Klemke | Filed Under: glutenfree, lunchbox, pinkribbon, recipe, snack | at 3/29/2010 05:36:00 AM |
You're going to love these ones if you have kids, or even if you don't! These are a great addition to a lunchbox or to take to a BBQ or have a birthday party. I know these will have an encore performance at Pink Ribbon Day for sure!
They take about 15 minutes to prepare so really, no baking required!
280g raspberry and vanilla marshmallows
75g butter or margarine
4 1/2 cups rice bubbles
1 cup rolled oats
1/2 cup dessicated or shredded coconut
1 cup dried raspberries (you can get these from fruit markets/deli or healthfood shops)
In a saucepan, melt the butter and marshmallows together over medium heat. Stir and take off the heat once melted.
In a large mixing bowl combine the rest of the ingredients
Prepare a baking dish with aluminium foil, ensuring all sides are covered with some overhang to fold over the top.
Stir in the marshmallow and butter mix and stir quickly to combine.
Press the mixture into the baking dish, make sure it's compacted by pushing down into the corners with wet hands.
Cover the top and transfer to the refrigerator for 2 hours.
Take out of fridge and lift out the aluminium foil, peel off and cut into rectangles (or any shape you like!)
Store in airtight container away from direct light for 3-4 days
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