Thursday, March 11
Nowadays I still eat icecream, I make icecream - I LOVE icecream. But I realise I'm pretty boring about icecream. That all changed this week when I made this. Mmmm mmmm mmmmm! Perfect on vanilla icecream. Hubby wants to try it with coffee/mocha icecream...
It takes no time to make, and I bagged mine up to give away - I think. It might not make it. I might need to make some more!
2 cups mixed nuts of your choice (I used peanuts, walnuts, macadamia nuts and pecans)
3 cups white sugar
3/4 cup water
Preheat oven to 200 degrees c
Place nuts on baking tray and pop into the oven and lightly roast (about 5 minutes)
Take nuts out, and on another baking tray, grease liberally with butter.
When sugar boiled stir occasionally - and continue to boil until it turns a light brown colour (like toffee, derrr.. about 10 minutes) Remove from heat and toss in your nuts into the toffee, then quickly transfer the mixture to your greased tray and leave for 5 minutes.
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