Wednesday, June 16
Author: Liss Klemke | Filed Under: pressurecooker, recipe, slowcooker, vegetarian | at 6/16/2010 05:03:00 AM |
This recipe I have made in the pressure cooker, but you could make it on the stovetop or with a slow cooker I have noted below the adjustments for each.
This is really hearty vegetarian dish - we served it with crusty bread and it did feel like a big warm hug. If you really need meat in it I think some sliced kransky sausage would be yummy in there too.
1 onion, diced
1 large potato, peeled and diced
1 large carrot, peeled and diced
1 stick of celery, diced
2/3 cup dried red lentils
2/3 cup dried green split peas
2/3 cup dried yellow split peas
400g tin four bean mix (including brine)
400g tin diced tomatoes
2 bay leaves
2 tb vegetable stock powder
5 cups water
Put all ingredients in pressure cooker, seal and cook over medium heat and release for 30 minutes.
Serve (how freaking easy is THAT?)
Place some oil in the bottom of your stockpot/pan and fry your onions until they become soft and transparent.
Add potato, carrot and celery and continue to fry until celery softens.
Add rest of ingredients and simmer for 3 hours, stirring every 30 minutes or so
Add all ingredients to slow cooker - except only 4 cups of water - slow cook on medium for 6 hours.
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