Friday, July 23
Oranges are healthy right? No reason you can't have a whole one of these to yourself then right?
This is comfort food without too much guilt. Last weeks' winter pudding was rich and delicious and totally my hubby's kind of thing. This is more mine. It's quick and easy, and I like that too! Should be a hit with the kids too.
1 cup self raising flour
1 cup caster sugar, divided into 2 half cups
Zest of two oranges
Juice of one orange
50g butter, melted
1/2 cup milk
Grease a large souffle mould or medium casserole bowl.
Preheat oven to 180 degrees c
In a mixing bowl mix with a fork the self raising flour, 1/2 cup caster sugar, zest of one orange, butter and milk.
Pour into your dish and sprinkle the other 1/2 cup caster sugar and zest of the other orange.
In a jug place 1 cup boiling water and juice of orange (approx 1/2 cup).
Pour water/juice over mixture and place in oven for 30-40 minutes.
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