Friday, August 6
Do you love rhubarb? I do. It's amazing. It's got wonderful rich colour, flavour, texture. Yum. I've got a big bunch in my garden that needs a good prune so I daresay there will be a rhubarb recipe this week here at Frills in the Hills!
Rhubarb makes wonderful jam and freezes well after stewing so if you see it on sale, pick it up!
What is Season Savvy?
I'm all about using seasonal produce. When it's good. When it's plentiful, when it's cheap.
Each week I'm challenging you to use a particular piece of produce that is SEASONAL. Now if you're in a different season to me, don't panic. Maybe you have cooked something before with this ingredient, add it and play along....
Hopefully this way, we can use this as a bit of inspiration/education and show off what you can cook, and save some moulah!
So what do you need to do?
1. Find a recipe you love or a way you love to eat and cook with rhubarb - it doesn't need to be the main ingredient, but it needs to be in the dish.. and it doesn't need to be fancy either!
2. Make it or find the link
3. Photograph it and/or share the recipe
(it doesn't need to be-step-by-step photos!)
4. Post your link down there with the Linkytool down below
5. Get visited, and visit other people's recipes!
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