Friday, August 20
Friday couldn't come soon enough this week, I'm hoping at lunchtime my specialist tells me it's time to ditch the chemical-free diet and I can go back to eating tomatoes, onions, bananas, CAFFEINE and CHOCOLATE. Cross your fingers and toes! I've thought about having a bath in diet coke whilst eating chocolate, but decided it's too hard - we don't have a bath.
So on to Season Savvy!
Broccoli - it's doesn't have to be steamed to be yummy. It's great in quiche, stirfry and I love broccolini too steamed with garlic.. and of course chinese broccoli.
There's loads to do with broccoli or 'little trees' as my kids call them.. Olivia honestly would eat ONLY broccoli for dinner if I allowed it!
What is Season Savvy?
I'm all about using seasonal produce. When it's good. When it's plentiful, when it's cheap.
Each week I'm challenging you to use a particular piece of produce that is SEASONAL. Now if you're in a different season to me, don't panic. Maybe you have cooked something before with this ingredient, add it and play along....
Hopefully this way, we can use this as a bit of inspiration/education and show off what you can cook, and save some moulah!
So what do you need to do?
1. Find a recipe you love or a way you love to eat and cook with broccoli - it doesn't need to be the main ingredient, but it needs to be in the dish.. and it doesn't need to be fancy either!
2. Make it or find the link
3. Photograph it and/or share the recipe
(it doesn't need to be-step-by-step photos!)
4. Post your link down there with the Linkytool down below
5. Get visited, and visit other people's recipes!
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