sausage pie, sausage hotpot, slow cooker casserole, cheaty cannelloni and yummy cassoulet.... because as much as I like the odd sausage sizzle - plain sausages don't fill me with joy.
This is based on a Nigella recipe I remember seeing in a Christmas entertaining special - she used honey - but I couldn't remember what else - so I just made it up (as you do!) These are SO yummy! I'm making them again and soon because I did it all in the oven and it was quick easy and very tasty. I used some supermarket brand chipolatas and this really did lift them up.
How do you jazz up your snags?
1 kg chipolata sausages (I used beef, and please, cut this down by 500g, I made 1kg because we like cold sausages leftover!)
1 tb canola oil
2 tb honey
1 tsp wholegrain mustard
1/4 tsp chilli powder
Preheat oven to 200 deg c
In a baking tray or casserole dish place your sausages - pour over the oil and massage through.
Place in the oven for 15 minutes, take out, turn over sausages and return to oven.
Mix the honey, mustard, chili powder and 2 tb water in a jar or bowl, mix well. After your sausages have been in the oven 5 minutes, take out, pour the mixture over the sausages and return to the oven for another 7-8 minutes.
Take out, and enjoy! Drizzle any remaining mixture over sausages when served!
Print this post in friendly format