Wednesday, October 20
So this year I'm making this too, because it's yummy and most importantly it takes two minutes! If that! I've made this a few times in recent times and use light sour cream and keep a little aside for me to have a snack. Scrum-diddlie-umptious.
1 small tin beetroot, drained
1 glove garlic, peeled, roughly chopped
1 spring onion, roughly chopped
250g sour cream
Put all ingredients except the sour cream in a food processor and process until smooth. Add sour cream, process until desired consistency!
Serve with crackers, celery or carrot sticks or sweet onion turkish bread (a bit pink too!)
So tell me, do you attend or hold pink ribbon functions?
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