I made this curry from beginning to end in 35 minutes - including cooking of the rice. It was tender and yummy and I've got to say, I feel like making it again right now. I'd probably add some steamed green beans over the top after cooking - that would be a great addition.
If you don't have a pressure cooker, don't fret - just add 1.5 hours to the cooking time.
600g diced beef
1 cup coconut cream (get the low fat version if you like, I used low fat)
1 cup chicken stock
2 heaped tb peanut butter
1 tb curry paste (I used my own balti, but use massaman if you prefer it)
3 medium potatoes, peeled and diced roughly
Heat up your pot until hot and drop in some oil, then your beef, brown on all sides and remove meat - put aside.
Add your curry powder and a couple of tablespoons of your coconut cream
Stir quickly and then add your chicken stock and peanut butter. Stir in well and then add the rest of your coconut cream and potatoes.
Simmer for a few moments and then add back the meat.
Put the lid on your pressure cooker and cook for 15 minutes (at this time I put my rice in the microwave)
So do you have a pressure cooker or want one?
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