Yes, I'm serious. Disneyland has a cookbook - a few actually. This recipe got my attention because they are one of the more popular dishes at Disneyland and it looked spicy, but not too spicy, not too many ingredients and using every day ingredients.
I have adapted it for Australian ingredients so it's not strictly kosher but it's pretty darned good!
The verdict from the family was 'mmmmm YUM!' and the marinade did make alot so I put it in a container and put it with some more beef in the freezer, so all I need to do is defrost, thread on skewers and cook. You may like the halve the recipe.
1 cup Soy Sauce
1 tb ground black pepper
3 tb sesame seed oil
1 tsp cayenne pepper
1 clove garlic, minced or finely choped
3 tb cornflour
800g blade or chuck steak
15 skewers, soaked in water for 10 minutes
Mix 1 1/2 cups water with the soy sauce, black and cayenne peppers and garlic. In a separate bowl or glass mix the sesame oil with the cornflour and mix each well.
Combine the two bowls, mix well and set aside. Cut your beef into thick-ish strips and place on skewer as below: Pour your marinade over the top until beef is completely covered. Set aside for about 30 minutes.
Heat your bbq or grill pan until very hot. cook 3 minutes on first side and 2 minutes on the second side.
Set aside to rest before serving with salad or whatever you fancy (I did Greek salad and wedges)
Put a few up on your Australia Day BBQ perhaps?
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