Now we all love to cheat every now and then and I'm not usually a fan of a cake mix - but they have their place don't they? I've been wanting to try this for ages as the Americans are quite fond of putting pudding mix in their cakes and I thought I'd like to give it a whirl in more fudgey proportions.
The first one I made last week was of the vanilla variety and I put it in a bundt pan. Three mistakes made there. Bundt pans really can't be lined and with the fudgey-gooey-ness of this cake it stuck. Secondly I knew it would be better as chocolate... and thirdly it actually needed more fudgey-ness.
It's not super sweet and it is pudding-y - I think it's perfect. I love it!
I feel like a bit of a fraud calling this a 'recipe' but anyways...
1 x box white wings moist chocolate cake mix
2 x cottees instant pudding packets
3 cups milk (I used lite, use what you have!)
Preheat oven to 160 degrees c regular oven or 140 fan forced
Mix all ingredients until well combined.
Grease and line a round cake tin (or springform pan)
Pour the puddingy goodness into the tin and smooth out the top
Bake for 1 hour - until cooked through. Test with a skewer to check ..
Turn upside on a plate/platter to cool (Or eat it warm, yum!)
You may choose to cover in melted chocolate - I adore this and will definitely make again! So easy!
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