What a friendly fellow huh? This is Eloise's new favourite dinner with requests coming in every other night since we first had it. I'm sure it's got something to do with fun face - but she does love hardboiled eggs so maybe there's something in that too.
You can use whatever mince you like - as a kid my Mum used to use sausage mince and lace it in white pepper... I actually love them like that but it's not really as healthy as this one. If I was making this for breakfast that's what I'd do - it's a different take on sausages and eggs on toast right?
Ingredients: (Makes 5)
5 hardboiled eggs
500g veal and pork mix
1 cup bread crumbs (I used 2 pieces of bread and processed them)
1 carrot, grated (or finely processed)
continental parsley, finely chopped or processed
Preheat oven to 200 degrees c. Peel your eggs.
Process your breadcrumbs, then your carrot and parsley
In a large bowl mix your mince, 1/4 of your breadcrumbs, egg and carrots and parsley.
Wrap the egg in the mince.
Then roll in the remaining breadcrumbs.
Place in greased muffin tins and spray over the top with canola spray.
Bake for 25-30 minutes until cooked through and golden brown.
Serve with a smile!
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