My husband is mad for ribs and really as much as I like them they really are a 'man's meal'. If hubby is having mates over (very rare) or there's a footy game he'd like to watch - I always include the ribs. These ones are easy to set and forget and the kids just go mad for them - cut them up into individual ribs with kitchen shears and let them go for it! The sauce is sweet and sticky but not in an overly way as some ribs tend to be.
800g (or three racks) of pork ribs
3/4 cup maple syrup
1 tb chilli sauce (or you could use 1/4 tsp Tabasco)
1 tb red wine vinegar
1 onion, grated
2 tsp dijon mustard
Preheat oven to 200 degrees c
Mix all marinade ingredients and pour over ribs
Bake for one hour, but baste a few times (say at 20mins and 40mins) to ensure it doesn't dry out...!
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