Friday, May 6

Fast food on a friday: Quick baked coconut curried chicken



Who doesn't love a simple and yummy recipe - and this is up there with the simplest and tastiest.  Minimal effort with maximum results, just what's called for at the end of a busy week.  Knock these up and serve with some steamed rice and veges - so amazing.


Ingredients:
6 chicken thighs (but you could use up to 10 without altering the rest of the recipe)
1/4 cup low fat coconut cream
zest of 2 limes
juice of 1 lime
1 small red chili, finely diced (you can hardly taste, promise, but omit if you really want/need to)
2 tsp curry powder
1 1/2 cups shredded coconut


Method:
Preheat oven to 200 degrees c
Mix coconut cream, lime zest and juice, chili and curry powder

Throw in the chicken and coat well.  Then dip and cover with coconut and place on greased tray

Bake for 20-25 minutes until golden brown,  then serve!

Delicious right? Do you think you'd give them a go?


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8 lovely comments:

Melissa on May 6, 2011 at 7:29 AM said... [Reply to this amazing comment]

I'm so making these this week! Yum.

Cate on May 6, 2011 at 7:33 AM said... [Reply to this amazing comment]

Looks good - might have to give these a try!!!

MrsT on May 6, 2011 at 7:46 AM said... [Reply to this amazing comment]

I think I'm going shopping for shredded coconut and curry powder today! That looks so delicious and easy.

mummy_chelle on May 6, 2011 at 3:31 PM said... [Reply to this amazing comment]

We are having this for tea tomorrow night - only have dessicated coconut at the moment. Thanks for a great idea :)

Kellie on May 6, 2011 at 9:33 PM said... [Reply to this amazing comment]

What a fab idea! I'm going to have a go over the weekend! :)

Anonymous said... [Reply to this amazing comment]

We tried this last night and it was delicious! So easy, too. We'll definitely make it again. Thanks for the great recipe!

-Holly

Kim-Marie on June 13, 2011 at 5:48 PM said... [Reply to this amazing comment]

I love this recipe! Love it! Twill be dinner tonight and lunch tomorrow :) We customise ours a bit by adding more chilli and putting more coconut on mine and less on my husband 's. Delish!

Debbie de said... [Reply to this amazing comment]

I just made it tonight for dinner. It was absolutely delicious Liss. You have outdone yourself with this one. For something so simple it was beautiful!!


 

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