I know some of you are literally gagging for some vegetable recipes - but I'm pretty boring when it comes to the world of side-dishes and this is something I need to extend myself with.
If you're not a fan of 'squeaky cheese' as my frills call it (halloumi) - this would be great with swiss cheese or even blue cheese... actually I'm going to try that! I served this beside some baked barramundi - delicious - but could easily be a meal for any vegetarian - you may want to add capsicum if you're a fan too - my hubby is allergic so it's not in ours... doesn't mean you couldn't add it!
500g pumpkin, peeled and roughly sliced/diced
2 red onions, peeled and cut into quarters
500g new potatoes (I used desiree) diced into thick chunks
1 cup cherry tomatoes
1 tsp dried oregano (or fresh if you have it!)
1/4 tsp black pepper
2 tb olive oil
2 tb balsmic vinegar
handful of baby spinach
250g halloumi cheese, sliced finely
3 tb pine nuts
Preheat oven to 200 degrees c
In a baking dish throw in your pumpkin, potato, onion pepper, oregano and olive oil and give it a good toss to ensure all is coated.
Bake for 25 minutes, remove and sprinkle over the balsamic over the top, then layer the halloulmi over the top. Return to the oven for another 5 minutes, then add your pine-nuts.
Bake for another 5 minutes, remove and serve! Enjoy your weekend all xx
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