Friday, June 3
I serve this with some green beans on the side but if you're up for a different type of pizza tonight you may just want it on its own.
2 cups arborio rice
100 grams smoked sliced ham, cut into ribbons
2/3 cup grated mozzarella
2/3 cup grated tasty cheese
400gr tin diced tomatoes
1/2 cup red wine
1 clove garlic, grated
10 leaves of basil, finely chopped or 1/2 tsp dried
1 stalk fresh oregano, finely chopped or 1/2 tsp dried
1 stalk parsley, finely chopped or 1 tsp dried
1 cup diced/sliced mushrooms
2 tb tomato paste
1 litre vegetable stock
Preheat oven to 200 degrees c
In an oven proof dish add all the ingredients except reserve 500ml of the stock.
Cover with foil and bake for 30 minutes. Take the foil off and add the other 500ml of stock.
Bake for another 30 minutes. Cool for 15 minutes unless you like to burn the roof of your mouth (not recommended from experience!!!)
So there you are - easy-peasy-and-not-japanese-y! You may like to add olives or salami - or even raw prawns - go for it!! You will not make this just once - promise!!
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