Monday, June 27
- Let older children do the measuring
- Let younger children do the pouring
- Reserve some mixture so everyone has a spoon or beater
- Give them a chance to all have a turn at something
Eloise got the Woman's Day Easy as 1,2,3 cookbook from her Aunty Becky for her birthday - it's a cute little book full of practical ideas - Eloise who is a big fan of cornflakes for breakfast couldn't go past cornflake cookies.
Adapted from Woman's Day Easy as 1,2,3
125g butter, at room temperature
2/3 cup caster sugar
1 tsp vanilla extract
1 cup self raising flour
1/2 cup raisins
2 1/2 cups cornflakes
Preheat oven to 190 degrees c
In a mixer cream the butter and the sugar. Add egg and vanilla extract and beat in the flour, raisins and 1 cup of the cornflakes.
Place onto greased baking tray and slightly pressed down.
Bake for 15 minutes or until golden. Allow to cool on trays.
Store in freezer for 2 months or in airtight container for 5 days - they won't last that long!
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