500g cocktail frankfurts (If you or your children are susceptible to food colourings, remove the skins or buy skin-less franks)
3 rashers bacon
sweet mustard (I used swedish mustard - you can buy this one at Ikea - but wholegrain honey mustard is delicious also)
Preheat oven to 200 degrees c
Slice bacon in 1/3rds lengthwise and in 1/2 again so you have 6 long thin strands of bacon per rind. It doesn't matter if they break...
Cut a slit in the frankfurts half and smear some mustard in the centre.
Wrap in a slice of bacon and secure with a toothpick.
Place in a baking dish and spray with some canola oil before placing in the oven for 15 minutes or so.
Serve! They don't need sauce or anything - they are a bit crunchy and a bit sweet and might tasty!
What's your go-to snack on a cold day? Hot chips with vinegar is one of my faves too!
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