It was so delicious, the frills were literally begging for it the very next night, and with no chili, and being quite sweet, not to mention the softness of the meat, it's very child-friendly. I'm not joking when I tell you this - you make this once - it will not be the last time!
2 small or 1 large onion, diced
2 large new potatoes, diced
1 kg beef, diced (I used a blade roast and diced it up!)
1/4 cup valcom brand massaman curry paste
1 400g tin light coconut cream
1 cup chicken stock
juice of half a lemon
1 tsp fish sauce
3 tb brown sugar
Fry some your onion in a little oil until soft, put in your slow cooker
Steam/boil your diced potatoes in the microwave for 10 minutes on high. Whilst they are cooking put your diced beef in a zip lock bag or airtight container with the flour. Shake to cover.
Put the beef (and any leftover flour on top of the onion in the slowcooker.
Mix your paste with the coconut cream.
Pour over the beef. Then mix the stock, lemon juice, fish sauce and brown sugar in the same jug and pour that over too.
Add the potatoes and then mix it all together. Put the lid on and let it go for 7 hours on low or 4.5 hours on high.
How good does that look? You have no idea how good it smells... yet!
Serve on rice - so rich saucy, melty beef....delicious!!!
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