This made 15 muffins, so for us - 5 days of lunchbox treats - in 35 minutes - WINNER!
2 cups self raising flour
1 cup rolled oats
1/2 cup brown sugar
2/3 cup cranberries
1/4 cup canola oil
1 2/3 cups buttermilk or yoghurt
Preheat oven to 190 degrees c
Mix all dry ingredients in a bowl and give it a good mix.
Add wet ingredients, it should be a gluggy-type batter.
Spoon into muffin or cupcake papers (I love these ones from Paper Eskimo - I'm telling you because you always ask!) about 2/3 - 3/4 full.
Bake for 20 minutes or so. Should be golden brown on top.
Delicious and practically guilt free!
Do you bake for lunches - what do you usually do it - a specific one or are you more adhoc?
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