Monday, March 26

Lazy-as-sin slowcooker scalloped potatoes

Man I love my slowcooker.  This past couple of weeks I've been a bit obsessed with it.  I finally too my own advice and got the Breville flavour maker slowcooker (I've been telling everyone else to buy for near on two years).  What I love about it is how you can use the inner on the stove and transfer to the oven afterwards if you like too.  Brilliant.

This one I chucked together Friday afternoon in less than 10 minutes and served with my homemade swedish meatballs.   I even had leftovers for Sunday's dinner too!

1kg new potatoes, sliced (I left skin on)
1 brown onion, peeled and sliced
1 clove garlic, thinly sliced
1 tin cream of anything soup (I used celery but mushroom, chicken, asparagus anything would be good!)
1/4 cup lite sour cream
1 cup skim milk
1/2 cup tasty cheese (optional)

Place potatoes, onion and garlic in your slow cooker.

Roughly mix your soup, sour cream and milk in a jug and pour over the top.

Put lid on the slow cooker and cook on high for 3 hours or low for 5. For the last 30 minutes sprinkle over the cheese...

Crisp up until the grill for 10 minutes if you like!

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3 lovely comments:

Diminishing Lucy on March 28, 2012 at 7:25 AM said... [Reply to this amazing comment]

Our oven is broked. I have been using a new slow cooker arrangement instead - so thank you for remidning me of scallopped spuds - I shall add it to my things to try! xx

Scott Carmichael on January 21, 2014 at 8:22 PM said... [Reply to this amazing comment]

What ive had the same slow cooker for years and didnt realise or think to put it on the stove blllllaaaaaaa hahaha

Liss Klemke on January 22, 2014 at 9:04 AM said... [Reply to this amazing comment]

@Scott Carmichael that slow cooker is such a bewtie, but to put it in the oven you need quite a wide oven which I don't.. shame!


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