This one I chucked together Friday afternoon in less than 10 minutes and served with my homemade swedish meatballs. I even had leftovers for Sunday's dinner too!
1kg new potatoes, sliced (I left skin on)
1 brown onion, peeled and sliced
1 clove garlic, thinly sliced
1 tin cream of anything soup (I used celery but mushroom, chicken, asparagus anything would be good!)
1/4 cup lite sour cream
1 cup skim milk
1/2 cup tasty cheese (optional)
Place potatoes, onion and garlic in your slow cooker.
Roughly mix your soup, sour cream and milk in a jug and pour over the top.
Put lid on the slow cooker and cook on high for 3 hours or low for 5. For the last 30 minutes sprinkle over the cheese...
Crisp up until the grill for 10 minutes if you like!
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