Wednesday, March 28
1 boneless pork shoulder (mine was 1.2kg)
1 cup Worcestershire sauce
1 cup brown sugar
Put your pork shoulder in the slow cooker, pour over the Worcestershire sauce over the top and then pack the brown sugar on top.
Place on high for first hour, remove cover and baste, then turn down the slowcooker to low for a further 3-4 hours.
Serve and dribble sauce over the top, it will literally fall apart and melt in your mouth! I serve this with leftover lazy-as-sin potatoes!
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