Wednesday, March 28

Slowcooker BBQ pork - 3 ingredients!

A busy Mama just doesn't have time sometimes to lovingly cook a meal for an hour or more - sometimes it's got to be quick and dirty.  This is one-such-recipe.  Bung it in, throw a couple of things in and walk away.   It taste absolutely delicious and leftovers for lunch on bread rolls (or even hot on buttered roll...drool!).

1 boneless pork shoulder (mine was 1.2kg)
1 cup Worcestershire sauce
1 cup brown sugar

Put your pork shoulder in the slow cooker, pour over the Worcestershire sauce over the top and then pack the brown sugar on top.

Place on high for first hour, remove cover and baste, then turn down the slowcooker to low for a further 3-4 hours.

Serve and dribble sauce over the top, it will literally fall apart and melt in your mouth!  I serve this with leftover lazy-as-sin potatoes!
Print this post in friendly format

3 lovely comments:

MummyateMe on April 24, 2012 at 12:42 PM said... [Reply to this amazing comment]

This looks amazing. I'm totally inspired and off to the butcher to buy some pork this afternoon. Yum!!!

Kerryn and Jamie on May 6, 2012 at 8:55 AM said... [Reply to this amazing comment]

I tried this a couple of weekends ago and while it smelt rank while it was first cooking it ended up tasting delicious. I'll definitely being doing this again as it's so easy!

Leimay on June 6, 2012 at 9:50 AM said... [Reply to this amazing comment]

I have this in cooking now although my miss 6 helped me add the sugar while i was getting Mr almost 2 out of the high chair so hoping the sugar not being on top wont destroy the flavour too much.

Should it have the rind on the pork or be off?


Frills in the Hills Copyright © 2009-2015