Finally last Friday we had them changed and a few more downlights....
Sweet William has some great choc-chips which you could use. I used what I had - a combination of milk and caramel choc chips (my hubby's fave).
I used this recipe as a guide, but I must say I made my life a little easier because I do not have 6 hours to wait around. It's super easy and no fuss. The other good thing is no extra butter or sugar too and perfect for last minute gifts for Christmas
3 cups chocolate chips (I used 2 x Cadbury baking chips, 1 x Nestle Caramel bits)
1/2 cup coconut cream
1/4 cup honey
1 tb vanilla extract
Turn your slow cooker on low and add all ingredients, give it a stir and put the lid on.
After two hours, take the lid off - don't be scared!
With a whisk, give it a good going over - about 2-3 minutes
Pour into a lined tin, and leave overnight or at least a 4-5 hours until solid. Lift out and get ready to so slice with a sharp knife.
Slice it up - make bars if you like or you could even press out shapes with cookie cutters, it's a good consistency for that. Place into airtight container between baking paper.
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