tag:blogger.com,1999:blog-503774586923387047.post5488063722317239988..comments2011-07-10T16:38:48.583+10:00Lisshttp://www.blogger.com/profile/03075362324473272101noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-503774586923387047.post-8860963910689570252011-07-10T16:38:48.583+10:002011-07-10T16:38:48.583+10:00@<a href="#c4075194125766532906" rel="nofollow">♥Beryllium Lithium Class of 2011</a>I would not sub glucose for honey - honey cannot be heated as high as glucose, and the glucose gives the fudge the &#39;stability&#39; (i.e. firmness). Have fun making it ! xxLisshttp://www.blogger.com/profile/03075362324473272101noreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-40751941257665329062011-07-10T15:31:31.709+10:002011-07-10T15:31:31.709+10:00This looks great :) must go get some cream to try this out... is it possible to use honey instead of glucose syrup?♥Beryllium Lithium Class of 2011http://www.blogger.com/profile/03373985003470522597noreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-86684698947661623312010-07-28T08:22:23.290+10:002010-07-28T08:22:23.290+10:00Good luck! I hope things go well for you!<br /><br />This recipe looks so easy but I have one question! Is glucose syrup the same as high fructose corn syrup?Jenniferhttp://www.blogger.com/profile/14789961117599474902noreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-77698190085272024482010-07-27T21:51:35.481+10:002010-07-27T21:51:35.481+10:00You would have had to put me in a coma to survive the first 2 weeks from the caffiene withdrawal headaches alone.<br /><br />Here&#39;s hoping that the meds work and the hives go away and the autoimmune disease fades in it&#39;s power!!middleagedcrazywomanhttp://middleagedcrazywoman.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-14346715686038048642010-07-27T21:23:20.171+10:002010-07-27T21:23:20.171+10:00you deserve this indeed, how AWFUL, no chocolate?!<br /><br />this does look truly evil though. i have to stop myself from making such things unless it&#39;s christmas. when i make them it&#39;s a bit &quot;one for you, one for me&quot; as I chop up the squares.Kyliehttp://www.blogger.com/profile/16414589007412394888noreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-42243333620641943102010-07-27T20:26:02.077+10:002010-07-27T20:26:02.077+10:00Yeah Clare - it is, and I will :)Lisshttp://www.blogger.com/profile/03075362324473272101noreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-49945098750443293122010-07-27T20:24:09.322+10:002010-07-27T20:24:09.322+10:00I would love it if you can let us know how the diet goes. Is this the one designed by RPA. I am supposed to start on it but am finding it daunting.Clarenoreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-66832939931740498412010-07-27T13:31:48.640+10:002010-07-27T13:31:48.640+10:00I&#39;m so glad that you got an answer from the specialist! I know that must be a huge relief to know and to have a plan in place! :) xLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-503774586923387047.post-29982422441985833052010-07-27T09:21:02.813+10:002010-07-27T09:21:02.813+10:00I&#39;m allergic to chocolate so caramel is my number one favourite flavour. I will definately be trying this recipe!Kathttp://www.blogger.com/profile/04152509228698416413noreply@blogger.com